Title: Ginger Orange Carrots T>
Categories: Side Vegetable
Yield: 4 Servings

1 1/4	lb	Carrots -- Peel, Cut In
		Diagonal Slices
1	ts	Orange Peel -- Freshly
		Grated
1/4	c	Fresh Orange Juice
2	ts	Margarine -- *Note
2	ts	Honey
1	ts	Grated Ginger root
1/4	ts	Salt

*NOTE: The original recipe called for butter or margarine. I used a lower fat margarine.

Place carrots in a large skillet, cover with water and bring to a boil. Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off water leaving carrots in pan.

Add remaining ingredients and stir over medium-heat until carrots are glazed, 1 to 2 minutes.

These were *really* good.

Entered into MasterCook and tested for you by Reggie Dwork

Recipe By : Woman's Day, 9/17/96

From: Path

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